Tuesday, March 4, 2014

HOUSE: 2 months down and *blank* more to go!

Oh boy. So us silly first-time homebuyers thought "Let's move-in by mid-February. We could probably even get in by early February!" Well it's been 2 months and all I can say is "HA!" Let's repeat that: "HA!" I have that lovely little list of what to do before we move in ... well it's grown longer. While it's true that we were lackadaisically putting in work here and there for the first month, we really didn't know how much time it would take. So where are we now? Let's recap room by room:

LIVING ROOM:
That fireplace and I have had a love-hate relationship. For sure, I definitely hate people who paint natural stone, rough-cut brick to be exact. I also have made some friends at Sherwin Williams and the Ace Hardware. After trying several different products, I finally found that Peel-Away is the most effective product out there. So the fireplace is almost done. About another 4 days of work on it and I'm going to call it quits. It's not perfect but it's better than it was. At least now you can tell that it is a red brick fireplace - for a while there, you couldn't tell what color the brick was through the layer of thinned paint.

My father has taken down the wall by the stairs, thus opening the room up a bit. He wanted to further open the room (visually) by taking down the ceiling above the walls and rebuilding it so that it sloped from the front door to the second floor. He (and my mother) were NOT happy that I put my foot down about not doing this. His reasoning was (semi) valid: "might as well do it now since no one is living here yet." However, my inside response was "but if we keep adding to the project, NO ONE is ever going to live here!" He capitulated and the ceiling will stay in tact.

The stairs are really coming together. There's a 5"x6" gap in the floor from where the wall was removed and the hardwood begins. We're either going to find a decorative tile to put in there (my idea) or find/have someone whittle us a decorative claw to attach to the base of the banister to give an extra meaning to the phrase "foot of the stairs" (his idea).

KITCHEN:
Oddly enough, the kitchen is the least of our focus. My dad took out the dishwasher or first day there. The wallpaper came down in the first 2 weeks. I spackled some holes. Someone sanded and spackled some more. So now we just need paint and retile the floor. The cabinets, countertop, and stove are ugly but functional so we're going to keep those worms canned.

BATHROOM:
Can we say "can of worms?" The mere re-tiling of the shower wall has resulted in a full tear-down of all walls to studs. The reason for the bowing on one of the shower walls was because the dry-wall was rotted. Let me tell you, it's a bit disconcerting to see your fiancee sitting in the tub using a dustpan to shovel rubble out of the tub. The ceiling will also come down. Brand new bathroom, here we come!

UPSTAIRS:
So we thought that the wallpaper was confined to the first floor and that the upstairs would simply need a coat of paint. Well, the previous owners decided to paint over the original wallpaper. Where we dry-stripped the first floor wallpaper in about 2 hours. The upstairs bedrooms are proving to much more difficult and time consuming. My future in-laws have pretty much taken care of all the wallpaper removal, cleaning, spackling, and sanding. I'll have another post on the wallpaper but here's a sample of what we found upstairs under the paint.

Will update with photos in the next few days.

WEDDING: (venue) Stonehurst - Robert Treat Paine Estate


Stonehurst is an old historic home designed by Frederick Olmsted and H.H Richardson so the outside is constructed of huge stones with a Gothic Revival flair to it. The house itself and grounds are beautiful (especially for a spring wedding). It's technically a museum so there are plaques on the walls that explain the architecture, reasons behind decorating choices, and more about the family in general. Since the fiancee and I are huge nerds, we had a blast visiting here!

Sloping lawn
The function director, Marcia Goodwin, is an amazing wealth of knowledge as well as hilarious. I had read other posts that said that she's mean and rubs people the wrong way but I found that though she may be gruff, she knows what she's talking about and has plenty of advice to share. She knows vendors, prices, what's a good deal, what's too expensive, and how to get a church to let us have a wedding where we're not parishioners.
Main dining room

Bay window in dining room

Another shot of the dining room

Wall in the dining room

Seating area in the front foyers

Front Entrance

View from the front entrance









Stonehurst - Robert Treat Paine Estate
Location: Waltham, MA
Capacity: 150 guests
Site Fee: $2800 for a Friday, $3500 for a Saturday, $3200 for a Sunday
Food: accepts most caterers
Alcohol: Open bar only. Town of Waltham doesn't allow cash bars on public property.

Front staircase
The stairs yet again
PROS:

  • Stone patio outside that overlooks a sloping green lawn is very pretty and would be perfect for the cocktail hour.
  • Amazing inside and outside photo ops.  
  • LOVE LOVE LOVE the front staircase for the formal wedding photo. 
  • Several giant fireplaces that are gorgeous.... really, just amazing architecture and decorations that are fun to look at.
  • You get Marcia who will help you coordinate everything. 
Bay window - I think this is near the bar

Cut-through room between food and seating






Bar staging area








Fireplace in the room where the food would be set up

















CONS:

  • Apparently, our nice little 110-130 person wedding has turned into 150+ <EEK!> and this place can only accommodate 150. 
  • Even with 150 people, the dining tables are separated into 2 different rooms. The fiancee didn't love the idea of having 10 tables in the main dining room and another 5 in the foyer. Granted, there's a giant open doorway between the 2 rooms.... I actually thought that it might be nice to let our friends sit apart from our (mostly my) families

  • At the top of the stairs 
    Cool table upstairs

    Bridal bathroom

    View from upstairs window

Wednesday, February 5, 2014

WEDDING:(venue) Charles River Museum of Industry

The fiancee went to the Charles River Museum of Industry once for a steampunk event and suggested it when I asked him to think of fun and different wedding venues. It's an old textile mill that has been converted to museum with invention exhibits such as an old buggy, telephone booth, paper-bag making machine, bicycles, etc.. You can touch most of the stuff in there and hopefully climb on some of the cars. We're waiting for the new event manager to get back to us with what things we can sit on.

So far, it's my favorite of the venues we've seen so far. They have a new event manager who is nice and answers emails very quickly. We had decided that we weren't going to worry about the open bar, people could pay for their own booze! This of course was after agonizing about the open bar question for 2 months. As soon as I finally made peace with not caring about the open bar, I find out that my dream venue doesn't allow cash bars! The museum has a policy prohibiting the resale of alcohol. At the moment, I'm waiting for the caterer to let me know how other events at this place have worked in terms of liquor. During our visit, we found out that the security guard fee went up $50 from $200 and that they were adding a clean-up fee of $250 (which didn't exist before this year). It makes sense but of course, it's just my luck that these new fees come up as soon as I'm interested in the place!
Jackson Room: Dinner and Dance floor

CHARLES RIVER MUSEUM OF INDUSTRY
Location: Waltham, MA
Capacity: 180 seated guests with dancing space, 225 seated guests without dancing space
Site fee: $2800
Food:  they have a list of authorized caterers but I think that you just need to get museum approval if using one not on the list.
Alcohol: All alcohol has to be purchased from Gordon's Liquors. If not using a full-service caterer, then you have to use Premiere Bartending Services. NO CASH BARS ALLOWED.
Extra fees: $250 security guard fee, $250 clean-up fee

Buggy!

PROS:
  • SO MANY PHOTO OPS!
    • Telephone booth 
    • Buggy
    • Tandem bicycle! (waiting for approval from museum)
    • There's a wooden footbridge leading from the parking lot to the museum which is nice for pictures
Phone booth!
  •  They have stampable metal pogs (thin metal disks) which can be customized with our own design. There's a machine which guests can use to stamp their pogs. 
  • They have 12 round tables (seats 8-10), 150 chairs, and some other smaller round tables that can be used without extra fees.
  • There are 2-3 couches in sitting area with floor to ceiling windows overlooking the Charles. Super cozy and perfect for my grandparents to sit and hang out with the babies.

    View from the footbridge
    Footbridge from parking lot to the museum
    Front entrance



Dam outside of the Museum
CONS:
  • NO CASH BAR ALLOWED! GAUGH! 
    • Unfortunately, this might be a deal breaker for this venue. Since we're trying to stay on budget, the whole open bar thing will push us over too far.
  • There are a lot of additional rental fees that are required since this place is a venue only. 
  • China, additional tables, and chairs all need to be rented separately.
Watch exhibit

View from the upstairs gallery
Paper bag making machine



Sunday, January 19, 2014

WEDDING: (venue) Plimoth Plantation

Just read the fine print and found out that Plimoth Plantation has an off-season discount! Next step is going to see the place. Not crazy about the idea of a tented wedding but the Gainsborough Room only holds about 100 people for dinner with very little room for dancing.

Apparently one of the resident Wampanoag at Plimoth Plantation is infamous for being quite easy on the eyes. I've gotten this from several different sources (all ladies) ... it's simultaneously hilarious and creepy. When I've told folks about considering Plimoth Plantation as a reception venue, this particular gentleman always seems to come up in conversation.

Gainsborough Hall



Peabody Pavilion


PLIMOTH PLANTATION
Location: Plymouth, MA
Capacity: 250 guests
Site Fee: $1000 for Peabody Pavilion, $750 Gainsborough Hall, $500 Hornblower Garden
Food: $75-$85 pp depending on the package
Alcohol: 4.5 hours of premium open bar is included
Extra fees: possible fee for a wooden dance floor in the Peabody Pavilion
Taxes and labor: 20% staffing charge and 6.25% tax
Off season discount: (January 2nd-April 30th) ½ price rental fee and 10% off wedding packages

PROS:
  • Would totally take my wedding photos on the Mayflower! (see below) … pretty sure there’s an extra charge.
  • The package price includes a full open bar.
...not sure if I could jump this high in a wedding dress but I'd definitely  try!

CONS: 
  • Gainsborough Hall is not large enough for our guests and a tented wedding is not my preference.
  • I believe that the open bar is non-negotiable.




Will update after I see the place.

Saturday, January 18, 2014

WEDDING: (venue) Jones River Trading Company

The Jones River Trading Company is located in Kingston and the food is supplied by Plymouth Bay Catering Company. The venue itself is pretty cool with an old wooden crew shell suspended from the ceiling. This is a huge draw for the two of us since we've been going to the Head of the Charles for the past 10-11 years and we both were on crew teams. We accidentally crashed my friend Theresa's wedding when we viewed the venue. Mark, the coordinator of Jones River, thought it would be best if we saw it set up for a wedding. Little did we know that Theresa was getting married there that day!

JONES RIVER TRADING COMPANY
Location: Kingston, MA
Capacity: up to 225 guests
Site fee: $1500
Food:  $41-$47 pp exclusively provided by Plymouth Bay Catering.
Alcohol: charged by consumption. They carry their own liquor license.
Extra fees: champagne toast is an extra $4
Taxes and labor: 6.25% meal tax + 18% commission; tip is not included.















PROS:
  • rustic, nautical theme with crew shells and model ships
  • there are alleys along the length of the building with comfy armchairs where people can hang out. this will be a great play area for the kids during the reception.
  • there's an old wagon imported from Italy that is stationed at the entrance to hold the gifts and escort cards.
  • the bar is imported from Dublin and is made of some sort of really rich, dark, and heavy wood.
  • I really liked the water wheel that was part of the mill for pictures.
  • There's an option for an ice-cream sundae bar!


CONS:
  • in the alleys alongside the building are bunches of fake floral arrangements, some are in pots on the floor, others are in planters that are hanging on random doors that are just laying around. 
    • I think that they will make these disappear if I ask them to do it.
  • Plymouth Bay Catering doesn't offer food tastings!






WEDDING: Basics

Wedding basics that we get asked about the most. 

Date: tentatively May 2015. Possibly April to take advantage of off-season pricing. Maybe November. June-August is out of the question because the fiancee doesn't do so well in hot weather (his words, not mine).

Location: We want to stay south and west of Boston. Worcester would be farthest that we're planning on going and we would only go that far if there was a super fabulous venue. Since both of us are from Southern Mass, the North Shore is a little far for most of our local family and those who would be traveling to the wedding. HOWEVER, we're not completely ruling it out yet. Staying away from crossing the Cape bridges for now.

Ceremony venue: TBD depending on the reception location. We'll have to find a church relatively close by to the reception.

Reception venue: TBD. I'd like a place where we can take our wedding photos onsite so that we don't have to find a separate photo venue.

Food: TBD depending on venue. Currently working with Two Chefs are Better than one if our venue doesn't offer food.

Guest count: With our giant families, it looks like the guests list is approximately 130-150 people. Children are invited.

Colors: Navy with a muted metallic - pewter or silver or pale gold. There will be pops of either coral or pink, depending on the flower colors of my mom's garden.

Flowers: Peonies and/or hydrangeas. I tentatively chose late May so that I could use the flowers from my mother's extensive garden. Ideally, I would like to use coral peonies but if these aren't available then a variety of pinks. My mom moved her peony plants around last year so she's concerned that it will affect their blooms. Also, we're going to have go on a search throughout the gardens to find out where the peony colors live now. Should be interesting.

Florist: As most people know, I played florist for my aunt's wedding but there's no way that I'll be able to do my own flowers before the wedding day. Thankfully, my mom has a florist friend who I can hire to arrange the flowers that will come from my mom's garden.

Photographer: I met Tara Morris from Hitched Studios when she came for a talk at UMass Boston and loved her energy. I was hesitant about the cost because there were definitely less expensive photographers out there. Ultimately, it was decided that photography was the area in which we wanted to splurge.

Entertainment: DJ is TBD. He said "NO KARAOKE." I thought that this would be a hilarious idea and entertain everyone but noooo... he said that it is important to him that we don't have karaoke at our wedding. Boo.

Dress: I'll be wearing my mother's wedding dress - after some alterations of course since she got married in the 80's. Planning on taking the dress out of storage after we move into the house to begin the alterations.

Cake: A family friend entered her cake into a Martha Stewart contest and won! She got to go on the show and Martha raved about the texture of the cake and the whimsical design. We're hoping to have her do our wedding cake. I should probably give her a call soon.

Friday, January 17, 2014

HOUSE: "Before" pictures

KITCHEN
The hole between the fridge and sink used to house a circa 1980 wood-paneled apartment-sized dishwasher.
The wallpaper is a floral/strawberry pattern. The lamp reminds me of a hotel bedside light. We call it "the lonely lamp." Both are now gone.
The stove is a HotPoint in a mustard/avocado color. It's not pretty but is perfectly functional.

BATHROOM


Yes, ladies and gentlemen, that is metallic foil wallpaper.

DINING ROOM



LIVING ROOM


The stairs are on the other side of this wall. We're planning on taking it down and putting up a railing to open up the room.





CONSERVATORY (also known as the office but since my piano is going in here, it's now a "music conservatory")